Week Calendar

On narrow displays, the weekly calendar is wider than the screen. You can side-scroll within this table to view events and reservations for the whole week.

Time

Sun (1/18)

Mon (1/19)

Tue (1/20)

Wed (1/21)

Thu (1/22)

Fri (1/23)

Sat (1/24)

2 pm

SOURDOUGH BREADMAKING CLASS

2:00pm–3:00pm

Adults

Cooking

Full

Registration Required

Payment Required

Full

Library Branch: Cutchogue-New Suffolk Free Library

Room: Community Room

Age Group: Adults

Program Type: Cooking

Registration Required

Payment Required

Event Details:

SOURDOUGH BREADMAKING

Wednesday, January 21 at 2:00pm

Registration required. Fee: $10

WAITLIST SOURDOUGH BREADMAKING CLASS

2:00pm–3:00pm

Adults

Cooking

Full

Registration Required

Full

Library Branch: Cutchogue-New Suffolk Free Library

Room: Waitlist

Age Group: Adults

Program Type: Cooking

Registration Required

Event Details:

SOUGHDOUGH BREADMAKING

Wednesday, January 21 at 2:00pm

Registration required. Fee: $10

CHICKEN A LA REINE WITH CHEF ROB

2:00pm–3:00pm

Adults

Cooking

Full

Registration Required

Payment Required

Full

Library Branch: Cutchogue-New Suffolk Free Library

Room: Community Room

Age Group: Adults

Program Type: Cooking

Registration Required

Payment Required

Event Details:

Chicken à la Reine & Mediterranean Bean Salad
Saturday, January 24 at 2:00pm. Registration required. Fee: $10

Waitlist CHICKEN A LA REINE WITH CHEF ROB

2:00pm–3:00pm

Adults

Cooking

Open

Registration Required

Open

Library Branch: Cutchogue-New Suffolk Free Library

Room: Waitlist

Age Group: Adults

Program Type: Cooking

Registration Required

Event Details:

WAITLIST Chicken à la Reine & Mediterranean Bean Salad
Saturday, January 24 at 2:00pm. Registration required. Fee: $10

Cutchogue-New Suffolk Free Library

Primary tabs

SOURDOUGH BREADMAKING CLASS

WAITLIST SOURDOUGH BREADMAKING CLASS

CHICKEN A LA REINE WITH CHEF ROB

Waitlist CHICKEN A LA REINE WITH CHEF ROB