WAITLIST WALK 15/ LOW IMPACT AEROBICS Winter Session 1

9:45am - 10:45am
Adults
Health & Wellness
Closed
Required
Please note you are looking at an event that has already happened.
Library Branch: Cutchogue-New Suffolk Free Library
Room: Community Room
Age Group: Adults
Program Type: Health & Wellness
Required
Event Details:

WALK 15/ LOW IMPACT AEROBICS Winter 2023

Thursdays, April 6-May 18am (no class 4/13, 5/4)

WALK 15/ LOW IMPACT AEROBICS Winter Session 1

9:45am - 10:45am
Adults
Health & Wellness
Closed
Required
Payment
Please note you are looking at an event that has already happened.
Library Branch: Cutchogue-New Suffolk Free Library
Room: Community Room
Age Group: Adults
Program Type: Health & Wellness
Required
Payment Required
Event Details:

WALK 15/ LOW IMPACT AEROBICS Winter 2023

Thursdays, April 6-May 18am (no class 4/13, 5/4)

TAI CHI AND QIGONG Session 1 Spring

11:00am - 12:00pm
Adults
Health & Wellness
Closed
Required
Payment
Please note you are looking at an event that has already happened.
Library Branch: Cutchogue-New Suffolk Free Library
Room: Community Room
Age Group: Adults
Program Type: Health & Wellness
Required
Payment Required
Event Details:

TAI CHI AND QIGONG

Series 1 Thursdays, April 6-May 18, 11:00am (no class 4/13, 5/4) Fee: $35 

NATURAL SOLUTIONS FOR BETTER SLEEP

12:00pm - 1:00pm
Adults
Lecture, Virtual
Closed
Required
Virtual Event
Please note you are looking at an event that has already happened.
Library Branch: Cutchogue-New Suffolk Free Library
Room: Zoom Program
Age Group: Adults
Program Type: Lecture, Virtual
Required
Event Details:

Natural Solutions for Better Sleep Via Zoom

Thursday, May 18 at 12:00pm. Registration required. 

MEXICAN LASAGNA & GUACAMOLE

2:00pm - 3:00pm
Adults
Cooking
Closed
Required
Payment
Please note you are looking at an event that has already happened.
Library Branch: Cutchogue-New Suffolk Free Library
Room: Community Room
Age Group: Adults
Program Type: Cooking
Required
Payment Required
Event Details:

MEXICAN LASAGNA AND HOMEMADE GUACAMOLE Thursday, May 18, 2:00pm Registration required. Fee: $10 Create this delicious meal, perfect for springtime.