Zumba Gold in Person Spring 2022 IN PERSON

9:30am - 10:30am
Adults
Health & Wellness
Closed
Required
Payment
Please note you are looking at an event that has already happened.
Library Branch: Cutchogue-New Suffolk Free Library
Room: Community Room
Age Group: Adults
Program Type: Health & Wellness
Required
Payment Required
Event Details:

April 2 Class will be held in the Parrish Hall.

Zumba Gold via ZOOM Spring 2022 VIA ZOOM

9:30am - 10:30am
Adults
Health & Wellness
Closed
Required
Payment
Virtual Event
Please note you are looking at an event that has already happened.
Library Branch: Cutchogue-New Suffolk Free Library
Room: Zoom Program
Age Group: Adults
Program Type: Health & Wellness
Required
Payment Required
Event Details:

April 2 Class will be held in the Parrish Hall.

SPRING DRIED FLOWER WREATH IN PERSON

2:00pm - 4:00pm
Adults
Arts & Crafts
Closed
Required
Payment
Please note you are looking at an event that has already happened.
Library Branch: Cutchogue-New Suffolk Free Library
Room: Community Room
Age Group: Adults
Program Type: Arts & Crafts
Required
Payment Required
Event Details:

SPRING DRIED FLOWER WREATH IN PERSON
Saturday, March 19, 2:00pm
Registration required. Material fee: $15

SPRING DRIED FLOWER WREATH TAKE & MAKE

2:00pm - 4:00pm
Adults
Arts & Crafts
Closed
Required
Payment
Please note you are looking at an event that has already happened.
Library Branch: Cutchogue-New Suffolk Free Library
Room: TAKE & MAKE at Home
Age Group: Adults
Program Type: Arts & Crafts
Required
Payment Required
Event Details:

SPRING DRIED FLOWER WREATH TAKE & MAKE
Saturday, March 19, 2:00pm
Registration required. Material fee: $15

Tasty Start Food Festival with Chef Rob (FACEBOOK LIVE)

3:00pm - 4:00pm
Adults
Cooking
Closed
Required
Virtual Event
Please note you are looking at an event that has already happened.
Library Branch: Cutchogue-New Suffolk Free Library
Room: Facebook Live
Age Group: Adults
Program Type: Cooking
Required
Event Details:

Spring is off to a Tasty Start Food Festival with Chef Rob (FACEBOOK LIVE)

Saturday March 19th at 3:00 EST.

Registration required. 

Avocado and Chick Pea Salad

Disclaimer(s)

Virtual Program

This program will be held in a virtual (online) format. Specific instructions will be sent to registrants.