This event is in the "Adults" group

Zumba Gold in Person

9:30am–10:30am
Adults
Health & Wellness
Closed
Registration Required
Payment Required
Please note you are looking at an event that has already happened.
Library Branch: Cutchogue-New Suffolk Free Library
Room: Community Room
Age Group: Adults
Program Type: Health & Wellness
Registration Required
Payment Required

Zumba Gold

Zumba Gold modifies the moves and pacing to suit the needs of the active mature participant or beginner. Zesty Latin music, easy to follow moves.
This event is in the "Everyone" group

SANTA IS VISITING THE LIBRARY!

11:00am–12:30pm
Everyone
Other
Please note you are looking at an event that has already happened.
Library Branch: Cutchogue-New Suffolk Free Library
Room: Meeting Room
Age Group: Everyone
Program Type: Other
Event Details:

Santa is visiting the library! There is no registration for this event. Numbers will be handed out at the library for your place in the Santa line.

This event is in the "Everyone" group

Gingerbread House Workshop

1:00pm–2:00pm
Everyone
Arts & Crafts, STEAM
Closed
Registration Required
Please note you are looking at an event that has already happened.
Library Branch: Cutchogue-New Suffolk Free Library
Room: Community Room
Age Group: Everyone
Program Type: Arts & Crafts, STEAM
Registration Required
Event Details:

PLEASE SIGN UP BY FAMILY NAME. Join us for this in person, favorite, family holiday tradition of creating your own Gingerbread House! Icing and various holiday candies will be made available.

This event is in the "Adults" group

HOLIDAY COOKIE BAKING Chef Rob Facebook Live

1:00pm–2:00pm
Adults
Cooking, Virtual
Closed
Registration Required
Virtual Event
Please note you are looking at an event that has already happened.
Library Branch: Cutchogue-New Suffolk Free Library
Room: Facebook Live
Age Group: Adults
Program Type: Cooking, Virtual
Registration Required
Event Details:

Attend a LIVE cooking class with Chef Rob livestreamed to our Library’s Facebook Page. Feel free to ask questions or comment in the chat. Recipes will be sent to registrants via email, hard copies available at the Library.

Disclaimer(s)

Virtual Program

This program will be held in a virtual (online) format. Specific instructions will be sent to registrants.