Name: ZUMBA® GOLD SATURDAYS IN PERSON
Start: 2023-09-23T09:45:00-04:00
End: 2023-09-23T10:30:00-04:00
Location: Cutchogue New Suffolk Free Library

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Branches	Cutchogue-New Suffolk Free Library
Rooms	Community Room
All Day
9:45am	This event is in the "Adults" group. ZUMBA® GOLD SATURDAYS IN PERSON 9:45am - 10:30am Adults Health & Wellness Closed Required Payment This event is in the "Adults" group. Closed Please note you are looking at an event that has already happened. Library Branch: Cutchogue-New Suffolk Free Library Room: Community Room Age Group: Adults Program Type: Health & Wellness Required Payment Required Event Details: ZUMBA® GOLD SATURDAYS IN PERSON Saturdays, Sept. 16-Dec. 2, 9:45am (no class 10/21, 11/11, 11/25) Fee: $70 (10 classes) non-refundable
10:00am
10:15am
10:30am
10:45am
11:00am
11:15am
11:30am
11:45am
12:00pm
12:15pm
12:30pm
12:45pm
1:00pm	This event is in the "Adults" group. HOMEMADE PASTA MAKING: CAVATELLI 1:00pm - 3:00pm Adults Cooking Closed Required Payment This event is in the "Adults" group. Closed Please note you are looking at an event that has already happened. Library Branch: Cutchogue-New Suffolk Free Library Room: Community Room Age Group: Adults Program Type: Cooking Required Payment Required Event Details: HOMEMADE PASTA MAKING: CAVATELLI Saturday, September 23, 1:00-3:00pm Registration required. Fee:$10 (non-refundable)	This event is in the "Adults" group. WAITLIST HOMEMADE PASTA MAKING: CAVATELLI 1:00pm - 3:00pm Adults Cooking Closed Required This event is in the "Adults" group. Closed Please note you are looking at an event that has already happened. Library Branch: Cutchogue-New Suffolk Free Library Room: Community Room Age Group: Adults Program Type: Cooking Required Event Details: HOMEMADE PASTA MAKING: CAVATELLI Saturday, September 23, 1:00-3:00pm Registration required. Fee:$10 (non-refundable)
1:15pm
1:30pm
1:45pm
2:00pm
2:15pm
2:30pm
2:45pm

Cutchogue-New Suffolk Free Library

Day Calendar

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ZUMBA® GOLD SATURDAYS IN PERSON

HOMEMADE PASTA MAKING: CAVATELLI

WAITLIST HOMEMADE PASTA MAKING: CAVATELLI