WINTER COOKING WITH CHEF ROB IN PERSON

Program Type:

Cooking

Age Group:

Adults
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Event Details

WINTER COOKING WITH CHEF ROB IN PERSON

Sunday, Feb. 13, 2:00pm.

Registration required. Fee: $10

Enjoy a delicious cooking class with our own Chef Rob in person. He will be preparing Chicken Breast with a Sundried Tomato Basil Sauce-Grilled Flatbread with a White Bean Dip. Samples will be served.