WAITLIST-SUSTAINABLE KITCHEN: WARMING UP WITH SOUP

Program Type:

Cooking

Age Group:

Adults
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Event Details

SUSTAINABLE KITCHEN: WARMING UP WITH SOUP
Saturday, Feb. 10 at 2:00pm
Registration required. Fee: $10
Emilie Zaweski of Jamesport Harvest will be here to inspire back to basic healthy cooking with a demonstration using local seasonal farm grown food. Learn how to make these great soups for yourself and enjoy sampling this culinary treat!