Waitlist SHRIMP BARBEQUE WITH CHEF BRIAN COLLINS

Program Type:

Cooking

Age Group:

Adults
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Event Details

THIS IS A WAITLIST ONLY !

SHRIMP BARBEQUE WITH CHEF BRIAN COLLINS

Friday, May 16 at 12:00pm

Registration required. Fee: $15 (space limited)

Back by popular demand, please join us for a cooking seminar followed by a full shrimp barbeque dinneron National Barbeque Day. Chef Brian’s barbeque shrimp marinated in coconut cream, pineapple juice, lime juice and hot pepper sauce won 1st place in the grilled seafood portion of the Harpoon Brewery BBQ Festival and Competition.