Program Type:
CookingAge Group:
Adults
Please note you are looking at an event that has already happened.
Program Description
Event Details
SUSTAINABLE KITCHEN: WARMING UP WITH SOUP
Saturday, Feb. 10 at 2:00pm
Registration required. Fee: $10
Emilie Zaweski of Farmers Kitchen will be here to inspire back to basic healthy cooking with a demonstration using local seasonal farm grown food. Learn how to make these great soups for yourself and enjoy sampling this culinary treat!