SPRING COOKING WITH CHEF ROB IN PERSON

Program Type:

Cooking

Age Group:

Adults
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This event requires a payment of $10.00 per registrant to attend.
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Event Details

SPRING COOKING WITH CHEF ROB IN PERSON
Sunday, March 27, 2:00pm
Registration required. Fee: $10
Enjoy a delicious cooking class with our own Chef Rob. He will be preparing Shrimp and Penne Pasta with Basil Cream Sauce and a Roasted Zucchini Flatbread with Arugula Goat Cheese and Toasted Almonds. Samples served to eat in the library or take home.