INTERNATIONAL SPICE & CHEESE WORKSHOP

Program Type:

Cooking

Age Group:

Adults
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Event Details

INTERNATIONAL SPICE & CHEESE WORKSHOP (In Person)

Saturday, February 12, 2:00pm

Registration required.

Learn about fresh and ripened artisanal and farmstead cheese, and high quality and flavorful loose herbs and spices from around the world. You will learn about different spices and ways to enhance food flavor with the use of spices. Sample tastes will be provided. Presenter Patty Kacmarczyk is the owner of the Cheese and Spice Market in Wading River.