Edible Chemistry: Popping Boba

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Program Type:

Cooking, Education

Age Group:

Tweens, Teens
  • Registration is required for this event.
  • Registration will close on February 26, 2026 @ 6:00pm.
  • This event is for registrants grade 5th Grade to 12th Grade.

Program Description

Event Details

Believe it or not, much of our food and cooking is made possible through the wonders of chemical reactions. Students will learn about how we can use kitchen safe chemicals to alter the texture of foods by making popping boba.  Discover your new favorite chewy bubble.  

Disclaimer(s)

Food Allergies

Please contact the library in advance of the program if you or your child has any food allergies. We will make every effort to accommodate your needs.
Register for this event