COOKING CLASS WITH CHEF ROB IN PERSON

Program Type:

Cooking

Age Group:

Adults
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Event Details

WINTER COOKING WITH CHEF ROB IN PERSON


PAN SEARED CHICKEN WITH SAUCES
Sunday, Jan. 22, 2:00pm • Registration required. Fee: $10
Chef Rob will offer an in-person cooking demonstration creating
Tuscan Garlic with Spinach, Sundried Tomato Sauce and
Chicken Cacciatore Sauce.